Oh, so easy.
What do you need?
- Gummy bears
- Booze (I used rum)
- a container with a lid
I was testing this out, so I used a little pack of gummy bears from the candy aisle.
- Put the bear in a bowl,
- add just enough liquor to cover the bears.
- Cover with cling wrap or use a lid.
- Refrigerate.
- 24 hours later, om nom nom.
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